We are taking bookings for our front and back gardens AND inside for up to 250 people!
In the past nine years The Colonel Fawcett has built up a reputation for serving up some of the best British food in the area and has gone from strength to strength, picking up prestigious awards along the way such as The Observer Food Monthly Best Roast in the U.K, Evening Standard Best Roast and many more.
Provenance, sustainability and seasonality is key to our head chef Mike Berry’s ethos. We use meats from Dedham Vale, Tudge’s & Daphne’s lamb & beef, our fish is from local Camden company, Daily Fish Supplies and our delicious vegetables from other Camden locals, Ormond’s fruiterers.
Everything is made in-house – from pickles, to chutneys and beyond; aside from our bread which is from local bakers, Spence.